Recipes

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APPETIZERS


Olive Cheesy Bread

Cucumber Sandwiches

Black Bean, Tomato and Corn Salsa

Cheesy Bacon Dip 

Hey Hey Sauerkraut Balls

Fran's Holiday Cheese Ball

BREAD


7-UP Biscuits

Perfect Sourdough Bread 

Sourdough Starter 

Hearty Beer Bread

Banana Nut Bread

Flaky Buttery Buttermilk Biscuits

Zucchini Nut Bread







CANNING


Home Canned Kidney Beans

Cherry Pie Filling

Hot Pepper Jelly

Canning Whole Kernel Corn

Canning Baby Carrots

Blueberry Lemon Jam

Bean Soup

Homemade Vegetable Soup 

Canning Hot Peppers

Canning Tomatoes

Canning Green Beans

Sauerkraut In Mason Jars

How To Can Rabbit Meat

Homemade Grape Juice





COOKIES

St. Patty's Day Cookies

Grandma Coy's Caramel Chocolate Bars

Best Ever Monster Cookies


DESSERTS


Easy Banana Cream Pie

Lemon Ice Box Pie

Raspberry Sponge Cake

Pumpkin Cheesecake with Gingersnap Crust

Mini Pecan Pies

Salted Carmel Pumpkin Cheesecake


DRINKS


Apple Pie Moonshine

Toinette's Limoncello

Lemonade Vodka Thirst Quencher

Mango Margarita

Fruit Sangria

Watermelon Margaritas


ENTREE 


Indian Taco and Fry Bread

Delicious Homemade Meatballs

Irish Colcannon

Heart Shaped Pizza

Cream of Mushroom Soup

Debra's Stuffed Peppers

Summer Tomato Sandwich

Johnny Marzetti

Jamaican Pork Tenderloin

Caprese Grilled Cheese Sandwich

Irish Corned Beef and Cabbage

Michigan's U.P. Pasty

Honey Cilantro Chicken Kabobs


SIDES


Broccoli Salad

Roasted Asparagus with Feta Cheese

Caprese Salad

Better Cranberry Sauce

Irish Colcannon


SOUP


Sausage Corn Chowder

Bean Soup

Homemade Natural Tomato Soup

Sausage Kale Soup

Cream of Mushroom Soup

Homemade Vegetable Soup 



MISCELLANEOUS 

Freezing Peppers

Dry Rub Mix

3 comments:

sherry hancock said...

do ever can barley and if so could you send me the recipe
thank you in advance

Elizabeth Ohiothoughts said...

I haven't but that's an interesting item to look up! I'll let you know if I do.

Elizabeth Ohiothoughts said...

Oh yes, I've look this up before, just forgot. According to reputable canning websites, it is not recommended to can with barley, as in beef barley soup.

Here is a list of sorts and one of the websites: Butter, milk, cream, cheese and other dairy products are low acid foods that should never be home canned. Again, add butter and milk to soup just before serving. Products high in starch also interfere with heat processing. Thus, add noodles or any type of pasta, rice, or dumplings to canned soups or stews at serving time. Avoid using noodles, alphabet noodles, spaghetti, or other pasta, rice, barley, etc to canned soups.

http://extension.psu.edu/food/preservation/news/2012/making-soup-safely